0207 3811411 / firstname.lastname@example.org
Bellillo is the first English based Napoletana Pizzeria that has a different philosophy to the rest, making our pizza one of a kind. We constantly research and experiment with our flour, in order to create a light, fragrant and tasty dough.
Researching and using organic, seasonal and territorial products is our main priority. Through constantly looking for the most traditional Italian excellences and certified labels, we are able to produce a Pizza that is rich with the flavour of the Italian land.
At Bellillo, we have an organic, sustainable and caring approach to food. From the beginning, we aimed to be part of the SLOW FOOD movement, founded in Italy in 1989, which defends regional traditions, good food, gastronomic pleasure and a slow pace of life.