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BELLILLO MENU

BELLILLO MENU

Starters
Montanara (V)
Fried mini pizza with Neapolitan ragu’ tomato sauce, reggiano parmesan (36 month seasoned) and basil.
£3.50
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Arancino
Stuffed rice ball with Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano PDO cheese.
£4.50
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Crocche' (V)
Fresh mashed potatoes croquette from Campania region filled with provola cheese.
£3.90
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Focaccia (VG)
Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.
£3.90
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Frittatina
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, Italian beef mince and pecorino romano PDO cheese.
£4.50
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Affettati
Artisan salumi selection based of: raw ham culatello from Irpinia, Mortadella PGI from Bologna, speck from Alto Adige PGI, pepperoni spicy sausage from Castelpoto (Slow Food Presidium ), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts from Sicilia region and hazelnuts PGI from Giffoni (Salerno).
£14.90
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Frittatina al Pistacchio (NEW)
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, mortadella from Bologna (Slow Food Presidium – Emilia Romagna) and Bronte pistachios pesto (Slow Food Presidium - Sicily).
£4.90
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Bufala Campana (V)
Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, a drizzle of EVO oil, and basil.
£10.90
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Salads
Rucola (V)
Rocket with cherry tomatoes, reggiano parmesan flakes (36 months seasoned) and Modena’s balsamic PGI.
£7.50
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Insalatona
Green salad with Cetara’s tuna fillet from Salerno, black olives from Caiazzo, Sicilian datterino cherry tomatoes, sweetcorn and a drizzle of EVO oil.
£8.50
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Pizzas
Marinara (V)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£7.90
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Margherita (V)
Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£8.90
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Baby Margherita (V)
Organic tomato, fiordilatte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills.
£6.90
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£12.50
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Pizzaiola (V)
Organic tomato, smoked provola cheese from the Campania region, Monte Saro's oregano, Ufita garlic, organic EVO oil from Salerno's hills and basil.
£9.90
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Avezzano (White based) NEW
Artisan German sausage Bockwurst, fresh potatoes from Avezzano GPI, provola cheese from Campania, EVO oil PDO from Salerno's hills.
£14.90
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4 Verdure (V) (Cream Based )
Cream based of: Aubergine, peppers, courgette and Frjarielli (Neapolitans broccoli). Provola cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno's hills and basil.
£14.90
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Papaccella (White base)
Neapolitan Papaccella pepper (Slow Food Presidium ), artisan roasted ham from Friuli region, provola cheese from Campania region, Reggiano parmesan (36 month seasoned), basil.
£14.90
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Filetto all'uscita (V) (Dry based - Fresh Toppings) ( NEW)
Sicilian Datterino cherry tomato, buffalo mozzarella cheese PDO from Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£12.90
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Nazionale (White Based)
Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£15.50
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Irpinia (White based)
Buffalo ricotta cheese and provola cheese from Campania region, irpinia rolled bacon, EVO oil PDO from Salerno's hills, black pepper.
£12.90
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Ciaccia' (VG)(White based)(NEW)
Artichoke from Puglia region, fresh potatoes from Avezzano GPI (Abruzzo region), Caiazzo’s black olives (Slow Food Presidium), EVO oil PDO from Salerno’s hills.
£13.90
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Calzone Bianco (V) (Folded style - White Based)
Folded stuffed pizza with smocked provola cheese from the Campania region, black olives from Caiazzo (Slow Food Presidium), neapolitan endives, organic EVO oil PDO from Salerno’s hills and basil.
£13.90
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Ripieno Fritto (Folded style)
Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.
£13.90
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BELLILLO (Revisited)
Neapolitan ragu’ tomato sauce, Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium ), provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 month seasoned)and basil.
£13.90
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Fior di Zucca (V) (White based) (NEW)
Burrata Cheese from the Campania region, Italian courgette flowers, fior di latte cheese from the Campania region and EVO oil PDO from Salerno’s hills and basil.
£15.90
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Paternopoli (White Based)
Broccoli from Paternopoli (Slow Food Presidium), Neapolitan pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£14.90
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Paesana (White Based)
Fior di latte cheese from Campania region, aubergine in EVO oil and red chilli, Irpinia culatello raw ham or Neapolitan pork sausage instead , and basil.
£14.90
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Brontese (White Based)
Classic mortadella from Bologna (Slow Food Presidium), fior di latte cheese from the Campania region, Bronte’s pistachio nuts grains from Sicilia region, (Slow Food Presidium), EVO oil PDO from Salerno’s hills.
£14.90
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Ripieno al Forno (Folded style)
Folded stuffed pizza with buffalo ricotta cheese and fior di latte cheese from the Campania region, artisan roasted ham from Friuli region, organic tomato, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£15.50
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