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BELLILLO MENU

BELLILLO MENU

Starters
Crocche' (V)
Fresh mashed potatoes croquette from Campania region filled with provola cheese.
£2.90
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Montanara (V)
Fried mini pizza with Neapolitan ragu’ tomato sauce, reggiano parmesan (36 month seasoned) and basil.
£2.90
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Focaccia (V)
Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.
£3.50
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Arancino
Stuffed rice balls with Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano PDO cheese.
£3.50
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Frittatina
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, Italian beef mince and pecorino romano PDO cheese.
£3.50
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Montanara al Forno
Mini pizza with classic mortadella from Bologna (Slow Food Presidium), buffalo ricotta cheese from Campania region and Bronte’s pistachio nuts grains from Sicilia region.
£4.50
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Affettati
Artisan salumi selection based of: raw ham culatello from Irpinia, Mortadella PGI from Bologna, speck from Alto Adige PGI, pepperoni spicy sausage from Castelpoto (Slow Food Presidium ), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts from Sicilia region and hazelnuts PGI from Giffoni (Salerno).
£9.90
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Arancini
Stuffed rice balls with traditional Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano PDO cheese.
£3.50
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Salads
Rucola (V)
Rocket with cherry tomatoes, reggiano parmesan flakes (36 months seasoned) and Modena’s balsamic PGI.
£6.50
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Insalatona
Green salad with Cetara’s tuna fillet from Salerno, black olives from Caiazzo, Sicilian datterino cherry tomatoes, sweetcorn and a drizzle of EVO oil.
£7.50
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Bufala Campana (V)
Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, a drizzle of EVO oil, and basil.
£9.50
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Pizzas
Baby Margherita (V)
Organic tomato, fiordilatte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills.
£4.90
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Calzone Bianco (V) (White Based)
Folded stuffed pizza with fior di latte cheese from Campania region, black olives from Caiazzo (Slow Food Presidium), neapolitan endives, organic EVO oil PDO from Salerno’s hills and basil.
£9.90
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Marinara (V)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£6.50
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Margherita (V)
Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£8.50
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£10.50
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Ripieno Fritto
Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.
£11.90
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Piacentina (White based) NEW
Piacentina’s Bacon PDO, provola cheese from Campania region, organic peas, EVO oil PDO from Salerno’s hills and basil.
£11.90
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BELLILLO (Revisited)
Neapolitan ragu’ tomato sauce, Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium ), provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 month seasoned)and basil.
£12.90
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Paternopoli (White Based)
Broccoli from Paternopoli (Slow Food Presidium), Neapolitan pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£12.90
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Paesana (White Based)
Fior di latte cheese from Campania region, aubergine in EVO oil and red chilli, Irpinia culatello raw ham or Neapolitan pork sausage instead , and basil.
£12.90
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4 Verdure (Cream Based ) (V) NEW
Cream based of: Aubergine, peppers, courgette and Frjarielli (Neapolitans broccoli). Provola cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno's hills and basil.
£12.90
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Nazionale (White Based)
Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£13.50
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Sole Mio (White Based)
Yellow cherry tomato, fior di latte cheese from Campania region, tuna’s fillet from Cetara, black olive’s pate’ from Caiazzo, EVO oil PDO from Salerno’s hills and basil.
£13.50
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Ripieno al Forno
Folded stuffed pizza with buffalo ricotta cheese and fior di latte cheese from the Campania region, artisan San Giovanni roasted ham, organic tomato, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£13.90
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Lucariello (White Based)
Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato with smocked buffalo mozzarella cheese PDO from Campania region, EVO oil PDO from Salerno’s hills and basil.
£13.90
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Brontese (White Based)
Classic mortadella from Bologna (Slow Food Presidium), fior di latte cheese from the Campania region, Bronte’s pistachio nuts grains from Sicilia region, (Slow Food Presidium), EVO oil PDO from Salerno’s hills.
£13.90
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Oliva
Organic tomato, buffalo mozzarella cheese PDO from Campania region, San Giovanni’s roasted ham gluten free, Caiazzo’s black olives (Slow Food Presidium ), EVO oil PDO from Salerno’s hills, reggiano parmesan (36 month seasoned) and basil.
£14.50
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Castelpoto
Castelpoto’s pepperoni spicy sausage (Slow Food Presidium), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
£14.90
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Cetara (White Based)
Cetara anchovies (small fisherman’s village in Salerno’s district), Sicilian Datterino cherry Tomato, fior di latte cheese from the Campania region, Salina capers (Slow Food Presidium), Caiazzo black olives (Slow Food Presidium), Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills and basil.
£14.90
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Porcini (White Based)
Porcini’s mushrooms, Neapolitan sausages, smocked buffalo mozzarella cheese PDO from Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills.
£15.90
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£10.50
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Calzone Bianco (V) (White Based)
Folded stuffed pizza with fior di latte cheese from Campania region, black olives from Caiazzo (Slow Food Presidium), neapolitan endives, organic EVO oil PDO from Salerno’s hills and basil.
£9.90
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