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BELLILLO MENU

BELLILLO MENU

Starters
Arancino
Stuffed rice balls with traditional Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano PDO cheese
£3.50
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Crocche' (V)
Fresh mashed potatoes croquette from Campania region filled with provola cheese.
£2.90
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Montanara (V)
Fried mini pizza with traditional Neapolitan ragu’ tomato sauce, reggiano parmesan (24 month seasoned) and basil.
£2.90
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Focaccia (V)
Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.
£3.50
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Arancini
Stuffed rice balls with traditional Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano PDO cheese.
£3.50
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Frittatina
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, Italian beef mince and pecorino romano PDO cheese.
£3.50
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Montanara al Forno
Mini pizza with Mortadella PGI from Bologna, buffalo ricotta cheese from Campania region and Bronte’s pistachio nuts grains from Sicilia region.
£4.50
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Affettati
Artisan salumi selection based of: raw ham culatello from Irpinia, Mortadella PGI from Bologna, speck from Alto Adige PGI, pepperoni spicy sausage from Castelpoto (Slow Food Presidium), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts from Sicilia region and hazelnuts PGI from Giffoni (Salerno).
£9.90
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Salads
Insalatona
Green salad with Cetara’s tuna fillet from Salerno, black olives from Caiazzo, Sicilian datterino cherry tomatoes, sweetcorn and a drizzle of EVO oil.
£7.50
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Rucola (V)
Rocket with cherry tomatoes, reggiano parmesan flakes (24 months seasoned) and Modena’s balsamic PGI.
£6.50
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Bufala Campana (V)
Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, a drizzle of EVO oil, and basil.
£9.50
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Pizzas
Baby Margherita (V)
Organic tomato, fiordilatte cheese from the Campania region, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills.
£4.90
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Margherita (V)
Organic tomato, fior di latte cheese from the Campania region, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£8.50
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Calzone Bianco (V) (White Based)
Folded stuffed pizza with fior di latte cheese from Campania region, black olives from Caiazzo (Slow Food Presidium), neapolitan endives, organic EVO oil PDO from Salerno’s hills and basil.
£9.90
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£10.50
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Ripieno Fritto
Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.
£11.90
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Infanzia (White Based)
Sicilian Datterino cherry tomato, Italian beef mince, provola cheese from Campania region, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£11.90
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BELLILLO (Revisited)
Traditional Neapolitan ragu’ tomato sauce, Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium), provola cheese from Campania region, EVO oil PDO from Salerno’s hills, 24 months seasoned reggiano parmesan and basil.
£12.90
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Montoro (White Based)
Artichoke from Montoro, speck from Alto Adige PGI, fiordilatte cheese from Campania region, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£13.50
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Ripieno al Forno
Folded stuffed pizza with buffalo ricotta cheese and fior di latte cheese from the Campania region, San Giovanni roasted ham, organic tomato, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£13.90
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Lucariello (White Based)
Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato with smocked buffalo mozzarella cheese PDO from Campania region, EVO oil PDO from Salerno’s hills and basil.
£13.90
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Oliva
Organic tomato, buffalo mozzarella cheese PDO from Campania region, San Giovanni’s roasted ham, Caiazzo’s black olives (Slow Food Presidium), EVO oil PDO from Salerno’s hills, 24 months seasoned reggiano parmesan and basil.
£14.50
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Castelpoto
Castelpoto’s pepperoni spicy sausage (Slow Food Presidium), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
£14.50
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Cetara (White Based)
Cetara anchovies (small fisherman’s village in Salerno’s district), Sicilian Datterino cherry Tomato, fior di latte cheese from the Campania region, Salina capers (Slow Food Presidium), Caiazzo black olives (Slow Food Presidium), Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills and basil.
£14.90
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Marinara (V)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£5.90
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Brontese (White Based)
Classic mortadella from Bologna (Slow Food Presidium), fior di latte cheese from the Campania region, Bronte’s pistachio nuts grains from Sicilia region, (Slow Food Presidium), EVO oil PDO from Salerno’s hills.
£13.90
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Porcini (White Based)
Porcini’s mushrooms, Neapolitan sausages, smocked buffalo mozzarella cheese PDO from Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills.
£15.90
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Paternopoli (White Based)
Broccoli from Paternopoli (Slow Food Presidium), red chilli, Neapolitan pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£12.90
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Desserts
Baba’ al rhum invecchiato di Sal De Riso
Yeast cake soaked in aged rhum.
£4.90
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Delizia al limone amalfitano IGP di Sal De Riso
Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of “Amalfi coast PGI lemons”.
£5.90
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Ricotta e Pera di Sal De Riso
Hazelnut crumb cake stuffed with a mantecata ricotta cream cheese with cubes of Williams pears.
£4.90
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Desiderio di Sal De Riso
Puff pastry filled with Italian Chantilly cream scented with Bourbon island vanilla, cereal crunchy and dark chocolate sauce.
£6.50
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Cigno Nero di Sal De Riso
Chocolate semifreddo nougat, mascarpone chocolate and sponge cake cubes.
£6.90
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Drinks
Artisan Beer - Karma Red (330ml)
£5.50
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Artisan Beer - Karma Red (750ml)
£10.90
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Artisan Beer - Karma White (330ml)
£5.90
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Artisan Beer - Karma White (750ml)
£11.90
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Organic Still Water (750ml)
£2.50
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Organic Sparkling Water (750ml)
£2.50
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Organic Pear Juice (250ml)
£3.50
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Organic ACE Juice (250ml)
£3.50
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Red Wines
Feudi di san Gregorio Rubrato - Aglianico Irpinia DOC 2013
On the nose this wine shows wild black fruit and liquorice aromas. On the palate, it is well balanced with juicy black fruits and spicy notes supported by soft well-structured tannins.
£27.90
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Feudi di San Gregorio - Trigaio Aglianico 2015
Aromas of red fruits such as cherries and raspberries on the nose follow through onto the palate, which is full bodied and well balanced with great freshness.
£19.90
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Cantine Federicane Piedirosso 2014
A characteristically juicy, fruit-driven style of Piedirosso, with heaps of summer berry aroma, a gentle texture in the mounth, and a lip-smacking finish.
£24.90
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White Wines
Feudi di San Gregorio - Albente Falanghina 2015
Clean and sharp nose showcasing aromas of stoned fruit and white flowers. On the palate, this wine is vibrant and soft in expression with stoned fruit and floral notes.
£19.90
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Feudi di San Gregorio - Fiano di Avellino 2015
The nose and palate are intense and persistent with notes of delicate white flowers and stoned fruits. The palate is fresh and well balanced with a long, clean finish.
£25.90
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Feudi di San Gregorio - Greco di Tufo 2014
Vibrant wine with classic pear and green plum fruit. Full bodied on the palate with a lively acidity and peachy minerality, very typical of the region.
£29.90
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Special Edition
Feudi di San Gregorio Taurasi 2011
Fragrant aromas of maraschino cherry, cinnamon and nutmeg. Undertones of vanilla and anise on the palate enhance the rich juicy black fruit flavours. This wine is full bodied and well balanced with soft structured tannins.
£34.90
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Feudi di San Gregorio Dubl Greco Spumante
A traditional method sparkling wine with a fine and persistent mousse. Floral and fruity aromas of pumpkin flowers, honey, mango and citrus fruits contrast with the chalky vibe of the Greco grape. A good weight on the palate combines with youthfulness and a persistent minerality typical of the terroir.
£39.90
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Limited Edition