BELLILLO MENU

BELLILLO MENU

Starters
Crocche' (V)
Fresh mashed potatoes croquette from Campania region filled with provola cheese.
£2.90
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Montanara (V)
Fried mini pizza with traditional Neapolitan ragu’ tomato sauce, reggiano parmesan (24 month seasoned) and basil.
£2.90
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Focaccia (V)
Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.
£3.50
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Arancini
Stuffed rice balls with traditional Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano PDO cheese.
£3.50
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Frittatina
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, Italian beef mince and pecorino romano PDO cheese.
£3.50
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Affettati
Artisan salumi selection based of: raw ham culatello from Irpinia, Mortadella PGI from Bologna, speck from Alto Adige PGI, pepperoni spicy sausage from Castelpoto (Slow Food Presidium), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts from Sicilia region and hazelnuts PGI from Giffoni (Salerno).
£9.90
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Salads
Insalatona
Green salad with Cetara’s tuna fillet from Salerno, black olives from Caiazzo, Sicilian datterino cherry tomatoes, sweetcorn and a drizzle of EVO oil.
£7.50
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Rucola (V)
Rocket with cherry tomatoes, reggiano parmesan flakes (24 months seasoned) and Modena’s balsamic PGI.
£6.50
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Bufala Campana (V)
Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, a drizzle of EVO oil, and basil.
£9.50
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Pizzas
Baby Margherita (V)
Organic tomato, fiordilatte cheese from the Campania region, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills.
£4.90
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Margherita (V)
Organic tomato, fior di latte cheese from the Campania region, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£8.50
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Montanarona
Fried pizza served with fresh buffalo mozzarella cheese PDO, Sicilian Datterino cherry Tomato (pan roasted), 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£9.90
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£10.50
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Infanzia (White Based)
Sicilian Datterino cherry tomato, Italian beef mince, provola cheese from Campania region, 24 months seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.
£11.90
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Paesana (White Based)
Fior di latte cheese from Campania region, aubergine in EVO oil and red chilli, Irpinia culatello raw ham and basil.
£12.90
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Sole Mio (White Based)
Yellow cherry tomato, fior di latte cheese from Campania region, tuna’s fillet from Cetara, black olive’s pate’ from Caiazzo, EVO oil PDO from Salerno’s hills and basil.
£13.50
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Nazionale (White Based)
Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (24 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£13.50
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Lucariello (White Based)
Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato with smocked buffalo mozzarella cheese PDO from Campania region, EVO oil PDO from Salerno’s hills and basil.
£13.90
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Castelpoto
Castelpoto’s pepperoni spicy sausage (Slow Food Presidium), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
£14.50
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Cetara (White Based)
Cetara anchovies (small fisherman’s village in Salerno’s district), Sicilian Datterino cherry Tomato, fior di latte cheese from the Campania region, Salina capers (Slow Food Presidium), Caiazzo black olives (Slow Food Presidium), Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills and basil.
£14.90
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Marinara (V)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£5.90
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Paternopoli (White Based)
Broccoli from Paternopoli (Slow Food Presidium), red chilli, Neapolitan pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£12.90
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BELLILLO
Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium), artisan provola cheese from the Campania region, EVO oil PDO from Salerno’s hills, 24 month seasoned reggiano parmesan and basil.
£10.50
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Desserts
Baba’ al rhum invecchiato di Sal De Riso
Yeast cake soaked in aged rhum.
£4.90
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Delizia al limone amalfitano IGP di Sal De Riso
Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of “Amalfi coast PGI lemons”.
£4.90
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Ricotta e Pera di Sal De Riso
Hazelnut crumb cake stuffed with a mantecata ricotta cream cheese with cubes of Williams pears.
£4.90
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Desiderio di Sal De Riso
Puff pastry filled with Italian Chantilly cream scented with Bourbon island vanilla, cereal crunchy and dark chocolate sauce.
£4.90
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Cigno Nero di Sal De Riso
Chocolate semifreddo nougat, mascarpone chocolate and sponge cake cubes.
£5.90
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Drinks
Artisan Beer - Karma BELLILLO Blonde (330ml)
£4.90
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Artisan Beer - Karma Blonde (750ml)
£9.90
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Artisan Beer - Karma Red (330ml)
£5.50
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Artisan Beer - Karma White (330ml)
£5.90
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Artisan Beer - Karma White (750ml)
£11.90
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Organic Still Water (750ml)
£2.50
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Organic Sparkling Water (750ml)
£2.50
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Organic Aranciata (355ml)
£2.90
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Organic Limonata (355ml)
£2.90
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Organic Apple Juice (250ml)
£3.50
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Organic Pear Juice (250ml)
£3.50
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Organic ACE Juice (250ml)
£3.50
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Red Wines
Feudi di san Gregorio Rubrato - Aglianico Irpinia DOC 2013
£27.90
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Feudi di San Gregorio - Trigaio Aglianico 2015
£19.90
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Cantine Federicane Piedirosso 2014
£24.90
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White Wines
Feudi di San Gregorio - Albente Falanghina 2015
£19.90
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Feudi di San Gregorio - Fiano di Avellino 2015
£25.90
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Feudi di San Gregorio - Greco di Tufo 2014
£29.90
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Special Edition
Feudi di San Gregorio Taurasi 2011
£34.90
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Feudi di San Gregorio Dubl Greco Spumante
£39.90
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Limited Edition